Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
This traditional Polish vegetable salad uses Varoma steaming cooking to perfectly cook carrots, potatoes and eggs while preserving nutrients. The Thermomix chops vegetables precisely and mixes everything with creamy mayonnaise. Budget-friendly for families, this recipe creates 4-6 portions with minimal food waste, making it ideal for meal prep and weekly menus.
Thermomix TM7 Voordelen
- Steam cooking - The Varoma steams carrots and potatoes perfectly while preserving nutrients and vibrant colours. [Varoma]. [Multi-Function]
- Precise chopping - The Thermomix chops parsley root and celery to exact consistency in seconds without manual effort. [Mixing]. [Precision Control]
- Multi-functionality - One appliance chops, steams and mixes the complete salad using Varoma and mixing bowl. [Multi-Function]
Ingrediënten
- carrots
- parsley root
- celery
- potatoes
- water
- medium eggs
- apples
- pickled gherkins
- leeks
- mayonnaise
Bereidingswijze
- Place carrots, parsley root and celery in mixing bowl then chop 5 sec/speed 5. Transfer to Varoma dish and set aside.
- Place potatoes in mixing bowl and chop 10 sec/speed 4. Transfer to Varoma tray.
- Place water in mixing bowl, insert simmering basket then place eggs in simmering basket. Set Varoma dish into position and insert Varoma tray. Cover Varoma then steam 15 min/Varoma/speed 1. Carefully remove Varoma and set aside. Remove simmering basket with aid of spatula then hold eggs under cold, running water to stop the cooking process. Set aside and continue with recipe.
- Place Varoma back into position and steam again 15 min/Varoma/speed 1. Remove Varoma, transfer vegetables to a large bowl and set aside to cool. Peel cooled eggs. Empty mixing bowl.
- Place boiled eggs in mixing bowl and chop 3 sec/speed 4. Transfer to bowl with vegetables and set aside.