Venetian Duck Ragù - Ragù veneziano con anatra
This Venetian Duck Ragù transforms tender duck into a rich, slow-cooked sauce using the TM7's confit function. The Thermomix precisely controls low temperatures to achieve restaurant-quality tenderness, while automatically simmering tomatoes, wine, and aromatics into a deeply flavourful ragù perfect for special occasions.
Thermomix TM7 Voordelen
- Temperature control - The TM7 confit function cooks duck at precise low temperature for exceptional tenderness. [Temperature Control]
- Guided cooking - Cookidoo guides you step-by-step through authentic Venetian ragù preparation. [Guided Cooking]
- Hands-free simmering - The Thermomix automatically simmers the ragù while you prepare pasta. [Hands-Free]
Ingrediënten
- duck breasts, skinless
- Parmesan cheese
- onions
- celery
- carrot
- olive oil
- unsalted butter
- garlic cloves
- red wine
- tinned chopped tomatoes