Walnut Scones

Walnut Scones

These homemade walnut scones combine crunchy walnuts with tender, flaky pastry. Perfect for afternoon tea, the Thermomix grinds nuts finely and mixes dough effortlessly for consistent bakery results.

Thermomix TM7 Voordelen

  • Precision grinding - The TM7 grinds walnut halves from coarse to fine powder for maximum flavour release. [Precision Grinding]. [Precision Control]
  • Effortless mixing - The Thermomix combines flour and butter into perfect crumbly texture in seconds. [Hands-Free]
  • Temperature control - The TM7 melts unsalted butter gently without burning for ideal dough consistency. [Temperature Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 30 min 🍽️ Porties: 6

Ingrediënten

  • self-raising flour
  • unsalted butter
  • baking powder
  • fine sea salt
  • whole milk
  • walnut halves
  • egg yolk

Bereidingswijze

  1. Preheat oven to 230°C. Lightly dust a baking tray with flour then set aside.
  2. Place flour, butter, baking powder and salt in mixing bowl then mix 5 sec/speed 6.
  3. Add milk and walnuts then mix Dough /20 sec. Tip out onto a floured surface and bring together into a disc (approx. 3 cm thick), being careful not to overwork the dough.
  4. Use a sharp knife to cut into six triangular segments. Arrange on prepared baking tray and brush with beaten egg yolk. Bake for 12-15 minutes (230°C) until lightly golden then transfer to a wire rack to cool. Serve warm or at room temperature.