White Bread

White Bread

Create perfect homemade white bread with strong bread flour using the Thermomix TM7. The machine precisely controls temperature and mixing for consistent results, ensuring your dough rises perfectly every time with minimal effort.

Thermomix TM7 Voordelen

  • Temperature control - The TM7 precisely warms water and yeast to the perfect temperature for activation. [Temperature Control]
  • Precise mixing - The Thermomix combines yeast and sugar evenly for optimal fermentation development. [Precise Mixing]. [Precision Control]
  • Multi-functionality - One appliance warms ingredients and mixes dough without changing containers. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 180 min 🍽️ Porties: 12

Ingrediënten

  • water
  • dried instant yeast
  • sugar
  • strong white bread flour
  • fine sea salt
  • olive oil

Bereidingswijze

  1. Place 340 g water, yeast and sugar in mixing bowl then warm 1 min/37°C/speed 2.
  2. Add flour and salt then knead Dough /3 min. Meanwhile, grease Varoma dish with a drizzle of oil and set aside. Tip dough out, shape into a ball and place in prepared Varoma dish then cover Varoma.
  3. Place 250 g water in mixing bowl, place covered Varoma into position then start Fermentation /2 h 30 min/50°C. Meanwhile, towards the end of this time, preheat oven to 200°C and line a baking tray with baking paper or a silicone baking mat. Carefully remove Varoma.
  4. Transfer dough to prepared tray and bake for 15 minutes (200°C), then turn oven temperature down to 180°C and bake for a further 10-15 minutes until loaf sounds hollow when tapped underneath. Transfer to a wire rack to cool completely before serving in slices.