White Chocolate and Raspberry Cheesecake
Create a stunning white chocolate and raspberry cheesecake in your Thermomix TM7. This no-bake dessert combines creamy white chocolate with tart raspberries on a crunchy ginger biscuit base.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix blends cream cheese and white chocolate into a velvety smooth cheesecake filling. [Mixing]. [Precision Control]
- Gentle melting - Controlled heat melts white chocolate perfectly without burning for glossy results. [Temperature Control]
- Built-in precision - The integrated scale weighs raspberries and sugar to exact gram measurements. [Built-in Scale]
Ingrediënten
- ginger biscuits
- unsalted butter
- gelatine leaves
- water
- white chocolate
- evaporated milk
- caster sugar
- natural vanilla extract
- cream cheese
- raspberries
Bereidingswijze
- Line base of a springform cake tin (Ø 20 cm) with baking paper.
- Place biscuits in mixing bowl and grind 8 sec/speed 10.
- Add butter and mix 5 sec/speed 5. Spread mixture into prepared cake tin. Use a spoon or your hands to press crumb mixture down firmly to make a compact layer. Place in fridge while making filling.
- Place white chocolate, evaporated milk and caster sugar in mixing bowl then melt 7 min/70°C/speed 1.5.
- Squeeze gelatine leaves to remove excess water then add softened gelatine to mixing bowl and mix 10 sec/speed 4.