White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

Indulgent gluten-free brownies with white chocolate, fresh raspberries and crunchy pistachios. The TM7 melts chocolate perfectly and mixes batter effortlessly for consistently fudgy results.

Thermomix TM7 Voordelen

  • Hands-free mixing - The Thermomix mixes the gluten-free brownie batter whilst you prepare raspberries. [Hands-Free]
  • Temperature control - The TM7 melts white chocolate gently without burning for silky smooth results. [Temperature Control]
  • Built-in precision - The integrated scale weighs pistachios precisely for perfect nut-to-chocolate ratio. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 12

Ingrediënten

  • dark chocolate
  • unsalted butter
  • gluten-free self-raising flour
  • caster sugar
  • large eggs
  • pistachio nuts, unsalted, shelled
  • white chocolate
  • fresh raspberries

Bereidingswijze

  1. Preheat oven to 160°C. Line base and sides of a brownie tin (32 cm x 18 cm) with baking paper.
  2. Place dark chocolate in mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.
  3. Add butter and melt 2 min/50°C/speed 1. Scrape down sides of mixing bowl with spatula then melt again 1 min/50°C/speed 1.
  4. Add flour, sugar and eggs then mix 20 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 5 sec/speed 5.
  5. Add 60 g pistachios and white chocolate. Stir in well with spatula then transfer to prepared tin. Place raspberries over surface, then press down into mixture. Scatter remaining 10 g pistachios over the top then bake for 30-35 minutes (160°C) until cooked on top and still gooey in middle.