Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Creamy wholewheat spaghetti with vibrant avocado sauce and crunchy vegan 'parmesan' made effortlessly in your Thermomix TM7. This plant-based pasta combines nutritious ingredients with professional emulsifying technology for restaurant-quality results at home.
Thermomix TM7 Voordelen
- Emulsifying power - The Thermomix creates perfectly emulsified avocado sauce without separation using precise speed control. [Emulsifying]. [Precision Control]
- Multi-functionality - One appliance grinds vegan parmesan, emulsifies sauce and cooks pasta simultaneously without extra bowls. [Multi-Functionality]. [Multi-Function]
- Varoma steaming - The spaghetti cooks perfectly al dente in the Varoma while the sauce prepares below. [Steam Cooking]. [Multi-Function]
Ingrediënten
- blanched almonds
- cashew nuts
- nutritional yeast flakes
- fine sea salt
- garlic powder
- water
- fine sea salt
- dried wholewheat spaghetti
- fresh basil
- garlic cloves
Bereidingswijze
- Place all 'Parmesan' ingredients in mixing bowl and grind 15 sec/speed 5. Transfer to a bowl and set aside.
- Place water and ½ tsp salt in mixing bowl then heat 10 min/100°C/speed 1.
- Add spaghetti and cook Open Cooking/4 min/100°C. Gently press the spaghetti down with your hands or spatula until it reaches the mixing bowl rim, allowing the lid to be placed. Cook 9 min/100°C//speed 1 or until al dente. Drain spaghetti through Varoma dish, place in a serving bowl, cover to keep warm then set aside.
- Place basil and garlic in mixing bowl then chop 2 sec/speed 7.
- Add avocado, lime juice, oil, and remaining ½ tsp salt then mince 10 sec/speed 5. Transfer to bowl with spaghetti.