Almond Mocha Coffee
Almond Mocha Coffee is a warm, café-style drink combining freshly brewed coffee, almond butter, cocoa powder and unsweetened almond milk. The Thermomix TM7 blends everything into a silky, frothy beverage with deep chocolate-almond flavour. Ideal as a morning pick-me-up or an afternoon treat, ready in minutes without any barista skills.
About this recipe
Almond Mocha Coffee Thermomix TM7 brings the coffee-shop experience straight into your kitchen with just six simple ingredients. If you have been searching for recipes that turn brewed coffee, almond butter and cocoa powder into a luxurious café-style drink, this all-in-one kitchen machine makes it wonderfully easy. The TM7 heats the almond milk gently while blending the almond butter and cocoa into a velvety, clump-free mixture, finished with a whisper of almond extract for extra depth. A drizzle of maple syrup balances the bitterness of the cocoa, though you can leave it out entirely. This drink fits perfectly into a quick breakfast routine, a slow weekend brunch or an afternoon energy boost. Unlike a pan on the hob, the Thermomix keeps the temperature steady, so the almond butter melts evenly and the coffee never scorches. Serve it in your favourite mug, topped with a light foam, and enjoy a homemade mocha that rivals any barista creation at a fraction of the cost.
Preparation tips
- Use freshly brewed, strong coffee for the deepest mocha flavour, as weak coffee will taste diluted once the almond milk is added. Add the maple syrup at the end so you can taste and adjust the sweetness to your own preference.
- For the silkiest result, blend the almond butter and cocoa powder with a splash of almond milk first until smooth, then add the remaining milk and coffee. This prevents clumps of cocoa forming in the finished drink.
- This drink is best served immediately while hot and frothy, but you can chill leftovers and serve over ice as an iced almond mocha. A light dusting of extra cocoa powder on the foam makes an elegant finishing touch.
Recipe variations
- Iced version: chill the blended coffee mixture in the fridge and serve over ice cubes with a splash of cold almond milk. Stir through a teaspoon of almond butter just before serving for a nutty ribbon effect.
- Festive variant: add a pinch of cinnamon and a drop of orange extract to the almond milk before heating, creating a winter-spiced mocha. Top with dairy-free whipped cream and a grating of dark chocolate for special occasions.
Thermomix TM7 Benefits
- Precise heating control warms the almond milk evenly, so the cocoa powder dissolves completely without any scorched taste. [Precision Control]
- Using the built-in scale, you weigh the almond butter and maple syrup directly into the bowl, avoiding sticky measuring spoons entirely. [Built-in Scale]
- The TM7 grinds cocoa powder and any whole almonds you add into a fine, lump-free texture for an intensely smooth mocha base. [Multi-Function]
- Hands-free mixing blends the almond butter and coffee into a uniform drink while you warm your mugs and set out toppings. [Hands-Free]
- One automatic programme whisks the almond milk into a delicate foam, giving your mocha a professional café-style finish. [Hands-Free]
Ingredients
- almond butter
- brewed coffee
- unsweetened almond milk
- maple syrup (optional)
- cocoa powder
- almond extract