Baby Back Ribs with Stout Beer BBQ Sauce
These succulent baby back ribs are slow-cooked to perfection and coated in a rich, homemade stout beer BBQ sauce. Using the Thermomix, you can easily emulsify the sauce and control the heat for an ideal consistency. It is the ultimate comfort food for meat lovers, bringing restaurant-quality sticky ribs straight to your kitchen.
Thermomix TM7 Benefits
- Versatile preparation - The Thermomix seamlessly blends the paprika dry rub and simmers the stout BBQ sauce using just one mixing bowl. [Multi-Function]
- Precise heating - The TM7 maintains the ideal heat to slowly confit the baby back ribs until wonderfully tender. [Temperature Control]
- Automatic stirring - The Thermomix continuously stirs the thick beer sauce, preventing the sugar from burning at the bottom. [Hands-Free]
Ingredients
- brown sugar
- paprika
- garlic powder
- salt
- onion powder
- ground black pepper
- thyme
- baby back ribs
- red onions
- garlic cloves