Buttermilk loaf baked in a cast iron pot
This rustic buttermilk loaf features a tender crumb and crisp crust when baked in a cast iron pot. The Thermomix TM7 kneads the dough to perfect gluten development, creating exceptional bread with minimal effort. Simply combine ingredients in the mixing bowl and let the machine handle the demanding kneading process for professional-quality homemade bread.
Thermomix TM7 Voordelen
- Perfect kneading - The TM7 develops gluten in the buttermilk dough to artisanal bakery quality without manual effort. [Hands-Free]
- Consistent mixing - Even distribution of yeast and honey through baker's flour ensures uniform rise and flavour. [Multi-Function]
- Precise control - Maintains optimal temperature for activating dried instant yeast in the buttermilk mixture. [Built-in Precision]. [Precision Control]
Ingrediënten
- buttermilk
- dried instant yeast
- honey
- water
- baker's flour
- sea salt
- oil