Chicken Nuggets with Pickle Mayo Dip
Homemade chicken nuggets with a crispy cornflake and sesame crust, served with a tangy pickle mayo dip. The Thermomix TM7 grinds the coating, chops the aromatics and blends the dip in seconds. Juicy chicken thighs stay tender inside while the crust bakes golden and crunchy. A family favourite made from scratch.
About this recipe
Chicken nuggets with pickle mayo dip are a true family classic, and this Thermomix TM7 recipe proves that homemade beats shop-bought every time. Juicy boneless chicken thighs are coated in a crunchy crust of crushed cornflakes, toasted sesame seeds and sweet paprika, then baked until golden. While the nuggets crisp up in the oven, the TM7 blends a creamy mayonnaise with tangy pickles into a dip that children and adults alike will fight over. Searching for easy recipes with your all-in-one kitchen machine for a quick weeknight dinner or a children's party? This snack delivers on every front: the lentils add a hidden nutritional boost, the onion and garlic are chopped finely without tears, and the coating is ground to the ideal crumb size in seconds. No deep fryer is needed, making this a lighter version of a fast-food favourite that still satisfies every crispy craving.
Preparation tips
- Chill the coated chicken nuggets in the fridge before baking so the cornflake and sesame crust adheres firmly and turns extra crunchy rather than sliding off during cooking.
- Pat the chicken thighs dry with kitchen paper before mincing them in the mixing bowl; drier meat binds better with the lentils and gives the nuggets a firmer, more bite-friendly structure.
- Make a double batch of the pickle mayo dip and keep it in a sealed jar in the fridge for up to three days; it also pairs beautifully with grilled sandwiches, baked potatoes or raw vegetable sticks.
Recipe variations
- For a gluten-free version, check that the cornflakes are certified gluten-free or replace them with gluten-free panko or finely ground rice crackers; the sesame seeds and paprika keep the crust just as flavourful and golden.
- For a festive party twist, shape the chicken mixture into small balls instead of nuggets, thread them onto skewers and serve them warm with the pickle mayo in small dipping cups for a children's birthday buffet.
Thermomix TM7 Benefits
- The TM7 grinds the cornflakes and toasted sesame seeds into an even, crunchy coating in just seconds. [Multi-Function]
- Weighing the dried lentils directly in the mixing bowl guarantees the correct ratio for a firm nugget texture. [Built-in Scale]
- The Thermomix chops the onion and garlic cloves finely without tears, distributing the flavour evenly through the chicken. [Multi-Function]
- Whipping the mayonnaise with pickles in the sealed bowl creates a silky, splash-free dip while the nuggets bake. [Multi-Function]
- Heating the chicken mixture gently with precise temperature control keeps the nugget base juicy and well seasoned throughout. [Precision Control]
Ingredients
- dried lentils
- toasted sesame seeds
- cornflakes
- sweet paprika
- fine sea salt
- ground black pepper
- garlic cloves
- onions
- fresh parsley
- chicken thighs, boneless and skinless