Chocolate Chip Cookie Bundt Cake
This Chocolate Chip Cookie Bundt Cake transforms crushed cookies and dark chocolate chips into a moist, tender bundt cake. The Thermomix melts the butter gently, mixes the yogurt batter evenly and crushes the cookies in seconds. A fun dessert that combines two favourites in one impressive ring-shaped bake for birthdays and weekend treats.
About this recipe
Chocolate Chip Cookie Bundt Cake with the Thermomix TM7 brings together the best of two worlds: crunchy chocolate chip cookies and a soft, moist bundt cake in one showstopping dessert. If you have been searching for bundt cake recipes for your all-in-one kitchen machine, this is the one that cookie lovers will adore. The plain Greek yogurt and whole milk in the batter keep every slice tender, while dark chocolate chips melt into little pockets of richness during baking. The TM7 handles the heavy lifting: it melts the unsalted butter gently, crushes the chocolate chip cookies into chunky crumbs, and mixes everything into an even batter without a single lump. Serve this cake at children's parties, weekend brunches or as a festive dessert with a glass of milk or a scoop of vanilla ice cream. It looks impressive, tastes nostalgic, and requires far less effort than a classic layer cake.
Preparation tips
- Crush the chocolate chip cookies into coarse crumbs rather than a fine powder, so their texture stays noticeable in the baked bundt cake and contrasts with the soft crumb.
- Grease every ridge of the bundt tin thoroughly with butter and dust with flour; this cake is rich and sticky, and good greasing guarantees a clean release with intact decorative edges.
- Swap the dark chocolate chips for milk or white chocolate chips if you prefer a sweeter cake, and let the cake cool completely before dusting with icing sugar or drizzling with melted chocolate.
Recipe variations
- Lactose-free version: replace the unsalted butter with plant-based margarine, the Greek yogurt with a lactose-free alternative and the whole milk with oat milk; the crumb stays just as moist and tender.
- Festive version: fold in toasted hazelnuts and a pinch of cinnamon, then drizzle the cooled bundt cake with white chocolate and decorate with crushed candy canes or colourful sprinkles for a birthday celebration.
Thermomix TM7 Benefits
- Gentle melting - The Thermomix melts the unsalted butter and dark chocolate chips without burning using soft heat control. [Temperature control]
- Chunky crushing - The TM7 chopsping function crushes the chocolate chip cookies into even crumbs in seconds. [Chopping]
- Batter precision - Weigh the plain flour and sugar directly in the mixing bowl with the built-in TM7 scale. [Weighing]
- Even mixing - The Thermomix blends eggs, Greek yogurt and milk into a silky batter without lumps. [Mixing]
- Airy whipping - With the butterfly whisk the TM7 whips the eggs until pale and fluffy for a tender crumb. [Whipping]
Ingredients
- unsalted butter
- brown sugar
- granulated sugar
- vanilla extract
- large eggs
- plain Greek yogurt
- whole milk
- all-purpose flour
- salt
- baking powder