Citrus marmalade
Citrus marmalade is a classic preserve made from oranges, lemons, water and sugar. The Thermomix TM7 chops the fruit evenly, then simmers it with precise heat control until it reaches a glossy set. This all-in-one kitchen machine stirs automatically, so you get perfect marmalade without standing over the pan.
About this recipe
Citrus marmalade Thermomix TM7 recipes bring the classic art of preserving within everyone's reach. With just citrus fruit, water and sugar, this all-in-one kitchen machine transforms winter oranges and lemons into a glowing, bittersweet spread in a single bowl. The TM7 first weighs the sugar directly into the mixing bowl, then chops the whole fruit into even shreds in seconds — the fiddliest job in traditional marmalade making. Precise heat control afterwards simmers the mixture gently, preventing the sugar from catching on the base while the peel softens and turns translucent. The result is a glossy set with tender peel ribbons and a bright, tangy flavour that supermarket jars simply cannot match. Spoon it onto warm toast at breakfast, swirl it through yoghurt, or brush it over a fruit tart for shine. It also makes a thoughtful homemade gift, beautifully presented in sterilised jars with a handwritten label.
Preparation tips
- Choose unwaxed citrus fruit for your marmalade, since the peel goes straight into the jar. Scrub the oranges and lemons well and remove any labels before the Thermomix chops them, so no waxy residue dulls the flavour.
- To test the setting point of your marmalade, place a saucer in the freezer beforehand and drop a little of the hot citrus mixture onto it. If it wrinkles when pushed with a finger, the marmalade is ready for jarring.
- Always fill your marmalade into clean, sterilised jars while still hot and seal immediately. Turn the jars upside down briefly or process them in a water bath so your citrus marmalade keeps for months in a dark cupboard.
Recipe variations
- For a Seville-style, extra bitter marmalade, use bitter Seville oranges in place of regular ones and add a splash of whisky at the end of cooking. The Thermomix handles the firmer peel just as well, giving a traditional British breakfast marmalade.
- A festive winter variation combines orange with a cinnamon stick, a star anise and a few cranberries added during the final simmer. This spiced citrus marmalade makes a lovely homemade gift around the holidays.
Thermomix TM7 Benefits
- Built-in scale - The Thermomix weighs the sugar directly into the bowl to the gram for a reliably set marmalade. [Weighing]. [Built-in Scale]
- Fine chopping - The TM7 chops whole citrus fruit into even shreds in seconds, ready for simmering. [Chopping]. [Multi-Function]
- Temperature control - The Thermomix heats the sugar mixture evenly so the marmalade never catches or burns. [Heating]. [Precision Control]
- Gentle caramelising - The TM7 caramelises the sugar slightly for a deeper, richer amber colour and flavour. [Browning]. [Multi-Function]
- Even mixing - The Thermomix stirs the citrus peel continuously hands-free while it simmers to a glossy set. [Mixing]. [Hands-Free]
Ingredients
- citrus fruit
- water
- sugar