Coconut-crusted King Prawns with Citrus Mustard Dip

Name: Coconut-crusted King Prawns with Citrus Mustard Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: orange marmalade; mayonnaise; creamed horseradish; wholegrain mustard; freshly squeezed lime juice; plain flour; Cajun spice mix; desiccated coconut; cornflakes; extra large king prawns, raw

Enjoy succulent Coconut-crusted King Prawns paired with a tangy Citrus Mustard Dip, all prepared using your Thermomix. The machine efficiently crushes cornflakes for an even crust and whiskes the dip ingredients for a silky texture. This impressive seafood starter is perfect for dinner parties or a special weekday treat.

Thermomix TM7 Voordelen

Precision grinding - The Thermomix crushes cornflakes into even crumbs for a consistent prawn coating. [Grinding]
Effortless mixing - The machine blends wholegrain mustard and lime juice into a creamy dip in seconds. [Mixing]
Integrated scale - Weigh king prawns and desiccated coconut directly in the bowl for exact proportions. [Weighing]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

orange marmalade
mayonnaise
creamed horseradish
wholegrain mustard
freshly squeezed lime juice
plain flour
Cajun spice mix
desiccated coconut
cornflakes
extra large king prawns, raw