Dairy free chocolate coconut custard
Dairy free chocolate coconut custard is a silky dessert made with coconut cream, egg yolks, cocoa powder and gluten free cornflour. The Thermomix TM7 heats and stirs the custard automatically, preventing lumps and burning while you relax. The result is a velvety, plant-based chocolate treat that sets beautifully in the fridge.
About this recipe
Dairy free chocolate coconut custard made in the Thermomix TM7 is the kind of dessert recipe that proves an all-in-one kitchen machine can transform five humble ingredients into something truly indulgent. Coconut cream replaces dairy milk entirely, delivering a naturally rich base, while egg yolks and gluten free cornflour thicken the mixture into a spoonable, wobbly custard. Unsweetened cocoa powder provides a deep, bittersweet chocolate note that balances the sweetness of the sugar. The secret to success lies in gentle, constant heat: the TM7 stirs and cooks the custard automatically, so the egg yolks never scramble and the cocoa never catches on the bottom of the bowl. Whether you need a quick weeknight dessert, a lactose-free option for guests, or a gluten-free sweet finish to a festive meal, this custard delivers. Serve it warm straight from the bowl, or chill it for a firmer, mousse-like treat topped with toasted coconut flakes.
Preparation tips
- Whisk the gluten free cornflour with a splash of coconut cream in a small cup before adding it to the mixing bowl, so it dissolves completely and your custard stays free of lumps.
- Press cling film directly onto the surface of the chocolate coconut custard before chilling, which prevents a skin from forming and keeps the texture glossy and silky.
- For a kid-friendly version, reduce the cocoa powder slightly and add a pinch of cinnamon or a drop of vanilla extract to soften the bitter chocolate edge of the custard.
Recipe variations
- Make it fully vegan by replacing the egg yolks with extra cornflour and a teaspoon of cornstarch, letting the coconut cream custard thicken purely through starch for a plant-based chocolate dessert.
- For a festive winter variation, add a pinch of chilli powder, orange zest or a crushed cardamom pod to the coconut cream while cooking, giving the chocolate custard a warming seasonal twist.
Thermomix TM7 Benefits
- The Thermomix heats the coconut cream and egg yolks gently so the custard thickens without scrambling into curdled bits
- Using the built-in scale, the TM7 weighs the gluten free cornflour to the gram for consistent custard thickness every time
- The TM7 mixes the cocoa powder and sugar evenly into the coconut cream, dissolving every lump into a uniform chocolate base
- Whipping with the butterfly whisk, the Thermomix aerates the finished custard into a lighter, mousse-like chocolate dessert
- The TM7 grinds sugar to a finer texture that dissolves instantly into the coconut custard, giving a smoother, silkier finish
Ingredients
- coconut cream
- egg yolks
- unsweetened cocoa powder
- white sugar
- gluten free cornflour