English muffins
These vegan English muffins combine wholemeal spelt flour and nutritious millet for a delicious plant-based breakfast treat. Using the Thermomix, the dough comes together perfectly thanks to automated mixing and precise temperature control for activating the yeast. Enjoy golden, crusty muffins that are completely dairy-free and ideal for your morning routine.
Thermomix TM7 Benefits
- Consistent mixing - The Thermomix blends wholemeal spelt flour and plant-based milk into a uniform dough with reliable results every time. [Consistent mixing]. [Time Savings]
- Precise heating - The TM7 gently warms the filtered water and vegan butter to the ideal temperature for activating instant yeast. [Precise heating]. [Precision Control]
- Unattended kneading - The Thermomix works the wholemeal plain flour mixture autonomously while you prepare your cooking surface for the muffins. [Hands-free]. [Hands-Free]
Ingredients
- millet
- plant-based milk
- vegan butter
- raw sugar
- filtered water
- dried instant yeast
- extra virgin olive oil
- wholemeal spelt flour
- wholemeal plain flour
- salt