Ham and Leek Pies
These savoury ham and leek pies feature tender unsmoked gammon and soft leeks in a rich cider sauce, all encased in golden puff pastry. The Thermomix simplifies every step, from cooking the gammon to creating a velvety sauce base. Ideal for a comforting family dinner, these pies bring classic British flavours to your table with minimal effort.
Thermomix TM7 Benefits
- Versatile cooking - The Thermomix boils the gammon joint, sautés leeks, and thickens the cider sauce in one bowl. [Multi-Function]
- Precise heating - TM7 maintains steady heat while cooking leeks in olive oil, preventing scorching and ensuring even softness. [Temperature Control]
- Integrated weighing - The Thermomix weighs plain flour precisely, guaranteeing a consistent and lump-free cider sauce base. [Built-in Scale]
Ingredients
- unsmoked gammon joint, boneless
- water
- leeks
- olive oil
- plain flour
- cider
- chicken stock paste, homemade
- ground black pepper
- puff pastry, ready-rolled
- medium egg (optional)