Hazelnut chocolate brioche

Name: Hazelnut chocolate brioche
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: full cream milk; white sugar; dried instant yeast; unsalted butter; baker's flour; salt; eggs; hazelnut chocolate spread; egg yolk; full cream milk

Indulgent hazelnut chocolate brioche enriched with Thermomix TM7 precision melting and whipping. Perfect breakfast treat with airy crumb and glossy chocolate swirls.

Thermomix TM7 Voordelen

Precision melting - The TM7 melts hazelnut chocolate and butter gently without burning for glossy swirls. [Melting Function]. [Precision Control]
Hands-free kneading - Automatic dough development while you prepare other ingredients saves time. [Hands-Free]
Temperature control - Consistent warmth activates yeast perfectly for fluffy brioche structure. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

full cream milk
white sugar
dried instant yeast
unsalted butter
baker's flour
salt
eggs
hazelnut chocolate spread
egg yolk
full cream milk