Herbes de Provence
Herbes de Provence is a classic French herb blend of dried thyme, rosemary, oregano, fennel seeds, tarragon and optional mint. The Thermomix TM7 grinds and blends the herbs in seconds into a fragrant, uniform mixture, ready to season meats, vegetables, stews and grilled dishes with authentic Provençal flavour.
About this recipe
Herbes de Provence Thermomix TM7 is the homemade answer to shop-bought herb blends that have lost their fragrance on the shelf. This recipe brings together dried thyme, rosemary, oregano, fennel seeds, tarragon and a hint of optional mint, and lets your all-in-one kitchen machine grind them into a fine, evenly blended seasoning in seconds. Making your own blend matters because the TM7's grinding function cracks the fennel seeds and rosemary needles so their essential oils are released the moment the mix hits a hot pan. Use it as a dry rub for chicken or lamb, stirred into ratatouille, sprinkled over roasted potatoes, or mixed with olive oil for a quick marinade. Anyone searching for quick seasoning recipes will appreciate how little effort this takes: a few seconds of grinding, no chopping board, and a jar of fragrant Provençal flavour that keeps for months. It is also a wonderful homemade gift idea for food-loving friends.
Preparation tips
- For the most intense aroma, rub the dried rosemary and thyme between your fingers before adding them to the bowl; if they still release a strong scent, they are fresh enough for a flavourful Herbes de Provence blend.
- Store the finished blend in a small airtight glass jar away from light and heat; a jam jar with a tight lid works perfectly and keeps the fennel and tarragon fragrant for up to six months.
- Start with a smaller amount of fennel seeds and tarragon, taste after mixing, then adjust; their aniseed notes can dominate quickly, and the mint stays strictly optional for a softer, sweeter finish.
Recipe variations
- For a pizza and pasta version, replace the tarragon with dried basil and add a pinch of dried chilli flakes; this Italian-inspired twist of Herbes de Provence pairs beautifully with tomato sauces and grilled vegetables.
- For a festive gift variation, add dried lavender flowers in a very small quantity and spoon the blend into small labelled jars with a ribbon; the floral note makes it a lovely homemade present around the holidays.
Why this recipe works
Achieving the perfect balance of flavours with Herbes de Provence requires precision, but manual chopping often leads to inconsistency. The Thermomix TM7 eliminates this uncertainty, delivering a uniformly textured blend that releases aromatic oils exactly when needed. You can effortlessly grind and mix your herbs to professional standards, ensuring every dish embodies the authentic taste of Provence without the risk of overpowering textures. Experience the satisfaction of flawless seasoning, knowing your TM7 handles the technical details to guarantee spotless results every time you step into the kitchen.
Thermomix TM7 Benefits
- Grinding the fennel seeds in the TM7 produces a fine powder that releases aniseed aroma throughout the blend within seconds.
- Weighing each dried herb directly into the mixing bowl keeps the Herbes de Provence ratios consistent batch after batch.
- Mixing thyme, oregano and tarragon in the TM7 creates a uniform blend so every pinch seasons equally.
- Chopping the rosemary needles briefly in the Thermomix breaks their woody structure into a texture that disperses evenly in rubs.
- Heating the jar gently with the TM7 before filling keeps the Herbes de Provence dry so the blend stays fragrant for months.
Ingredients
- dried thyme
- dried rosemary
- dried oregano
- dried fennel seeds
- dried tarragon
- dried mint (optional)