Hollandaise
Create perfectly creamy Hollandaise sauce with your TM7. This classic French emulsion of egg yolks, butter, and lemon juice achieves restaurant-quality results through precise temperature control and hands-free whisking.
Thermomix TM7 Benefits
- Temperature control - Precisely melts butter without burning for perfect emulsion foundation. [Temperature Control]
- Hands-free whipping - Continuously whisks egg yolks and lemon juice into stable emulsion. [Hands-Free]
- Multi-functionality - One appliance melts butter, whisks yolks, and emulsifies sauce seamlessly. [Multi-Functionality]. [Multi-Function]
Ingredients
- water
- lemon juice
- unsalted butter
- egg yolks
- sea salt
- ground black pepper