Lamb Tagine with Apricots and Honey

Name: Lamb Tagine with Apricots and Honey
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: couscous; water; ras el hanout; fine sea salt; dried apricots, pitted; blanched almonds; onions; carrots; olive oil; lamb meat