Marbled meringue gateau

Name: Marbled meringue gateau
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: white sugar; egg whites; cream of tartar; dark chocolate (70% cocoa); water; thickened cream; fresh cherries; Dutch cocoa powder

Create a stunning marbled meringue gateau with the TM7. The whipping function aerates egg whites perfectly while precise temperature control caramelizes sugar for this elegant dessert with dark chocolate swirls and fresh cherries.

Thermomix TM7 Voordelen

Perfect whipping - The butterfly whips egg whites into stiff peaks effortlessly for the ultimate meringue base. [Whipping Function]
Precise caramelisation - Controlled heat transforms sugar into perfect caramel without burning for the chocolate marbling. [Temperature Control]
Rapid cooling - The TM7 cools chocolate mixture quickly to prevent seizing while creating the marble effect. [Cooling Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

white sugar
egg whites
cream of tartar
dark chocolate (70% cocoa)
water
thickened cream
fresh cherries
Dutch cocoa powder