Palmiers Two Ways
Create elegant palmier pastries with two delicious variations using your Thermomix TM7. The confiting function develops deep flavors in garlic and anchovies while precise temperature control ensures perfect caramelisation for sweet versions.
Thermomix TM7 Voordelen
- Confitting - The TM7 gently confits garlic and anchovies at low temperature to develop rich Mediterranean flavours without burning. [Confiting]. [Temperature Control]
- Temperature control - Precise heat management caramelises sugar to perfect golden-brown consistency for crispy sweet palmiers. [Temperature Control]
- Guided cooking - Cookidoo provides step-by-step instructions for creating both sweet and savoury palmier variations with professional results. [Guided Cooking]
Ingrediënten
- unsalted butter
- plain flour
- water
- fine sea salt
- anchovy fillets, in oil
- garlic cloves
- fresh parsley
- dried chilli flakes
- extra virgin olive oil
- pitted black olives