Raspberry Coconut Smoothie Bowl
This Raspberry Coconut Smoothie Bowl is a creamy breakfast or snack made with frozen raspberries, banana, tinned coconut milk and coconut drink. The Thermomix blends everything into a silky, spoon-thick texture in seconds. Topped with hazelnuts, chia seeds, dark chocolate and coconut flakes, it delivers a colourful, nourishing start to the day.
About this recipe
Raspberry Coconut Smoothie Bowl Thermomix TM7 is the kind of quick breakfast recipe that looks like it came from a fancy café yet takes only minutes with your all-in-one kitchen machine. Frozen raspberries and banana are blitzed with tinned coconut milk and coconut drink until the mixture is thick enough to eat with a spoon, creamy without being runny. The TM7 handles the hard work: its sharp blades crush frozen fruit evenly, so you get that signature silky-smooth consistency home blenders rarely achieve. What makes this smoothie bowl special is the contrast of textures and flavours, tart berries against sweet coconut, soft base against crunchy hazelnuts, chia seeds and coconut flakes, with grated dark chocolate adding a sophisticated finish and edible flowers for a festive touch. It suits vegans, lactose-intolerant breakfast lovers and busy parents alike, and works equally well as a light summer dessert or a post-workout snack.
Preparation tips
- Use very frozen raspberries and a firm, previously frozen banana so the coconut milk base stays thick enough to hold the hazelnuts and chia seeds on top instead of sinking.
- Toast the coconut flakes briefly in a dry pan before sprinkling them over the bowl; it deepens their flavour and adds a lovely golden colour against the pink raspberry surface.
- For a kid-friendly version, replace the dark chocolate with cacao nibs or mini banana slices and let children arrange the edible flowers and toppings themselves at the table.
Recipe variations
- Make it lactose-free and vegan-proof by ensuring the coconut drink is fortified and unsweetened; the tinned coconut milk already replaces dairy cream, keeping the texture just as lush.
- A festive winter variation swaps the raspberries for frozen red currants and pomegranate seeds, adding a pinch of cinnamon over the banana base for a seasonal breakfast with the same coconut richness.
Thermomix TM7 Benefits
- With the built-in scale of the TM7 you weigh tinned coconut milk and coconut drink directly into the bowl, saving on washing up
- Sharp TM7 blades chop the frozen raspberries and banana into a velvety, spoon-thick smoothie base in seconds
- The Thermomix grinds the hazelnuts into a coarse crumble that gives the bowl its signature crunchy contrast
- Your TM7 grates the dark chocolate finely so it melts lightly over the cold raspberry surface like café decoration
- The Thermomix whips air into the coconut mixture, making the smoothie bowl lighter and creamier than hand-blending
Ingredients
- frozen raspberries
- banana
- tinned coconut milk
- coconut drink
- coconut flakes
- hazelnuts
- chia seeds
- edible flowers
- dark chocolate