Roasted capsicum & cashew vegan spread
This roasted capsicum and cashew vegan spread is a smoky, creamy starter or snack made entirely in the Thermomix TM7. Roasted capsicum, sun dried tomatoes and cashews blend into a velvety, dairy-free spread, while garlic, paprika and olive oil add depth. Ideal on crusty bread, crackers or as a dip at gatherings, ready in minutes with minimal effort.
About this recipe
Roasted capsicum and cashew vegan spread Thermomix TM7 is the kind of quick vegan appetiser that tastes far more elaborate than it is. Searching for a dairy-free spread recipe that delivers real depth? Sweet roasted capsicum and tangy sun dried tomatoes bring a concentrated umami flavour, while cashews grind down into a surprisingly silky base without any soaking overnight. The all-in-one kitchen machine handles everything in one bowl: the cashews are processed first, then the capsicum, garlic, paprika and olive oil are blended in until thick and scoopable. The result is a velvety, coral-red spread with a smoky edge from the paprika, perfect for spreading on sourdough, spooning into lunchboxes or serving as a party dip with crudités. Because it is completely plant-based and gluten-free, it suits nearly every guest at the table. Make it ahead for gatherings, keep a jar in the fridge for quick weeknight snacks, or stir it through warm pasta for an instant sauce. This is vegan entertaining made genuinely easy.
Preparation tips
- For the smoothest result, grind the cashews on their own first until no large pieces remain before adding the roasted capsicum and sun dried tomatoes, otherwise the spread stays grainy.
- Taste before serving and adjust the sea salt and sweet paprika gradually, as the sun dried tomatoes vary in saltiness depending on the brand you use.
- This capsicum cashew spread keeps well in a sealed jar in the fridge for several days; let it come to room temperature before serving so the olive oil loosens the texture again.
Recipe variations
- For a smoky fiesta version, replace the sweet paprika with smoked paprika and add a pinch of ground cumin, giving the cashew spread a barbecue-style depth that pairs well with grilled flatbread.
- For a herbed summer variation, blend in fresh basil or parsley at the end and serve the spread cold with cucumber rounds and cherry tomatoes as a refreshing garden-party appetiser.
Thermomix TM7 Benefits
- Grinding the cashews finely in the Thermomix creates a silky base without overnight soaking. [Multi-Function]
- With precise weighing in the bowl, the Thermomix measures the olive oil and salt directly, avoiding sticky measuring cups. [Precision Control]
- Blending the capsicum and sun dried tomatoes evenly in the TM7 produces a velvety spread in one bowl, with no lumps. [Multi-Function]
- Steaming fresh capsicum in the Varoma before blending retains the sweet flavour without charring the skin on the hob. [Multi-Function]
- Mixing the garlic and paprika through the cashew cream in seconds gives the spread its smoky depth faster than manual stirring. [Time Savings]
Ingredients
- cashews
- garlic clove
- roasted red capsicum
- extra virgin olive oil
- sun dried tomatoes
- sweet paprika
- sea salt