Slow-cooked Veal Stew
This hearty slow-cooked veal stew is a comforting main course, perfectly paired with crusty bread. Thanks to the Thermomix TM7, tedious manual chopping of leeks and carrots is done in seconds. The advanced slow cook and confit functions gently cook the veal over hours, ensuring incredibly tender meat and a rich, flavourful broth with minimal effort required.
Thermomix TM7 Benefits
- Quick vegetable prep - The Thermomix finely chops the celery and leeks in seconds without manual cutting.
- Slow cooking - The TM7 slow-cooks the veal pieces to melt-in-the-mouth tenderness over several hours effortlessly.
- Low temperature confit - The Thermomix confits the garlic and carrots at a gentle heat for restaurant-quality flavours.
Ingredients
- garlic clove
- fresh thyme
- fresh bay leaves
- celery stalk
- fresh flat-leaf parsley
- leek
- carrots
- fine sea salt
- ground white pepper
- water