Sous-vide Stuffed Squid and Saffron Sauce
Experience a restaurant-quality seafood starter with this whole stuffed squid served alongside a vibrant saffron sauce. The Thermomix TM7 utilizes precise sous-vide cooking to prepare the squid gently at low temperatures, ensuring exceptional tenderness and maximum juiciness. Furthermore, the machine seamlessly handles emulsifying the olive oil and simmering the dry wine into a perfectly stable, luxurious sauce.
Thermomix TM7 Benefits
- Sous-vide cooking - The TM7 prepares the squid sous-vide, guaranteeing exceptional tenderness and maximum juiciness for a restaurant-quality result. [Precision Cooking]. [Precision Control]
- Gentle simmering - The Thermomix simmers the saffron threads with dry wine, extracting deep flavours without supervision for a velvety sauce. [Hands-Free]
- Sauce emulsifying - The TM7 effortlessly emulsifies the olive oil into the sauce, ensuring a professional, stable consistency that never separates. [Multi-Functionality]. [Multi-Function]
Ingredients
- whole squid
- stale bread
- fresh parsley leaves
- dry white wine
- ground white pepper
- olive oil
- water
- lemon juice
- Parmesan cheese
- double cream