Watermelon Ice Lollies
Watermelon ice lollies are a refreshing frozen snack made by blending fresh watermelon in the Thermomix TM7 until silky smooth, then freezing the juice in moulds with vanilla and Greek yoghurt. The mixing function creates a lump-free purée in seconds, far faster than mashing by hand. Ideal for hot summer days, children's parties and light, fruity desserts.
About this recipe
Watermelon ice lollies with the Thermomix TM7 are the ultimate quick summer dessert: a recipe that turns one juicy watermelon into a batch of glossy, ruby-red frozen treats with almost no effort. People searching for easy lolly recipes or ideas for their all-in-one kitchen machine will love how the TM7 mixing function transforms chunks of watermelon into a seed-free, pourable purée in seconds — no sieve, no hand blender, no splashed worktop. A spoonful of Greek yoghurt and vanilla bean paste rounds out the flavour with a gentle creaminess, while kiwi fruit makes a colourful garnish between layers. At roughly 53 kcal per lolly, they are a lighter alternative to shop-bought ice cream, perfect for children's parties, picnics and warm evenings on the terrace. Because the mixture is blended rather than cooked, the fresh melon flavour stays bright and true, and the lollies freeze with a smooth, scoopable texture that never turns watery.
Preparation tips
- Leave about 2 cm of space at the top of each lolly mould, as the watermelon purée expands slightly when freezing; this prevents cracked moulds and spilled juice in your freezer.
- Run the kiwi slices and a little watermelon purée through the moulds in layers for a striking green-and-red pattern; press the kiwi against the mould wall before pouring so it stays visible after freezing.
- To release the lollies easily, dip the moulds in warm water for a few seconds and twist the wooden stick gently; a drop of vanilla bean paste in the Greek yoghurt layer adds visible flecks and extra aroma.
Recipe variations
- Dairy-free version: replace the Greek yoghurt with thick coconut yoghurt and blend it with the watermelon and vanilla bean paste for a lactose-free lolly that keeps its creamy mouthfeel and suits vegan guests at summer parties.
- Festive berry twist: layer the watermelon purée with a strawberry-raspberry blend and a pinch of sugar, freezing each layer briefly, for a red, white and pink striped lolly that looks showstopping at children's birthday celebrations.
Why this recipe works
Craving a refreshing treat but short on time? These Watermelon Ice Lollies are the perfect solution for busy professionals. With the Thermomix TM7, you can transform fresh fruit into a smooth mixture in mere seconds. It handles the hard work for you, giving you more time to relax while they freeze. Enjoy a guilt-free, delicious summer snack without spending hours in the kitchen. It’s the ultimate quick and healthy fix for a hot day.
Thermomix TM7 Benefits
- The Thermomix mixes the watermelon into a silky, pourable purée in seconds, free of pips and lumps
- Weighing the granulated sugar directly in the mixing bowl gives exact sweetness control for balanced lollies
- The Thermomix grinds the vanilla bean paste evenly through the Greek yoghurt for consistent vanilla flavour in every bite
- Whipping the Greek yoghurt before folding creates a lighter, creamier layer that freezes without hard ice crystals
- Heating the kiwi fruit briefly with a little sugar makes a glossy topping that sets smoothly on the frozen lollies
Ingredients
- watermelon
- Greek yoghurt
- granulated sugar
- vanilla bean paste
- kiwi fruit