2 ingredient dough
Two ingredient dough is a simple bread base made from self raising flour and Greek yoghurt, ideal for quick homemade pizzas, flatbreads and rolls. The Thermomix TM7 weighs both ingredients directly in the mixing bowl and kneads the dough to a smooth, elastic consistency, giving you a versatile base without yeast or rising time.
About this recipe
Two ingredient dough Thermomix TM7 style is the simplest bread base you will ever make, using nothing more than self raising flour and Greek yoghurt. People searching for easy homemade pizza dough recipes or a quick weeknight dinner solution will love how this all-in-one kitchen machine handles everything. You weigh the flour directly into the mixing bowl with gram precision, add the yoghurt and let the TM7 knead it into a smooth, elastic ball without sticky hands or a floury worktop. Because the flour is self raising, there is no yeast and no waiting for the dough to prove, so you can go from cupboard to oven in well under half an hour. The Greek yoghurt gives the finished bread a lovely tender crumb with a subtle tang that pairs wonderfully with both savoury toppings and sweet spreads. Use it for pizzas, flatbreads, naan-style wraps, breakfast rolls or even doughnuts.
Preparation tips
- Use thick Greek yoghurt rather than runny yoghurt, as the extra moisture makes the dough sticky. If the dough feels too wet, simply dust it with a little extra self raising flour until it comes away cleanly from the sides of the bowl.
- Let the dough rest for a few minutes after kneading before shaping. This relaxes the gluten in the self raising flour and makes rolling out pizzas or flatbreads much easier without the dough springing back.
- This dough freezes beautifully. Portion it into balls, wrap individually and freeze; thaw overnight in the fridge and it is ready for spontaneous homemade pizzas or lunchbox rolls the next day.
Recipe variations
- Gluten-free version: replace the self raising flour with a gluten-free self raising blend and add a spoonful of psyllium husk for flexibility. The Greek yoghurt stays the same, giving you a coeliac-friendly pizza base.
- Sweet festive variation: knead a little honey and cinnamon into the dough, then shape into rolls and brush with melted butter after baking for a quick festive breakfast treat, perfect with a hot chocolate on cold mornings.
Thermomix TM7 Benefits
- Weighing the self raising flour directly in the mixing bowl gives gram-accurate proportions for a consistently balanced dough. [Built-in Scale]
- The TM7 kneads the Greek yoghurt and flour into a smooth elastic ball in minutes, without sticky hands. [Time Savings]
- Grinding a pinch of sea salt or sugar in the bowl first seasons the two ingredient dough evenly throughout. [Multi-Function]
- Mixing the flour and yoghurt together at a controlled speed prevents overworking, keeping the crumb tender. [Precision Control]
- Heating the bowl gently warms the dough slightly, making it softer and easier to roll into pizza bases. [Multi-Function]
Ingredients
- self-raising flour
- Greek yoghurt