Almond crusted salmon with asparagus fettuccine

Name: Almond crusted salmon with asparagus fettuccine
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: fresh boneless salmon fillets; lemon juice; extra virgin olive oil; Dijon mustard; honey; garlic cloves; sea salt; blanched almonds; bread; fresh flat-leaf parsley