Apricot and Nut Stuffing

Name: Apricot and Nut Stuffing
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: dried apricots; boiling water; wholemeal bread; walnut halves; blanched hazelnuts; fresh thyme; fresh sage leaves; fine sea salt; ground black pepper; mace