Baked White Chocolate Caramel Cheesecake

Name: Baked White Chocolate Caramel Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: unsalted butter; digestive biscuits; white chocolate; double cream; cream cheese; granulated sugar; large eggs; natural vanilla extract; fine sea salt; light brown sugar

Create a decadent baked white chocolate caramel cheesecake with the Thermomix TM7. This impressive dessert combines a buttery biscuit base with creamy filling and rich caramel topping, all made effortlessly with precise temperature control and built-in functions for perfect results every time.

Thermomix TM7 Voordelen

Precise melting - The TM7 gently melts white chocolate and butter to perfect consistency without burning using controlled temperature.
Effortless whipping - The butterfly attachment whips double cream into stiff peaks with minimal effort for light, airy filling.
Perfect caramelizing - Controlled heat transforms sugar into golden caramel without burning for professional-quality sauce topping.

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

unsalted butter
digestive biscuits
white chocolate
double cream
cream cheese
granulated sugar
large eggs
natural vanilla extract
fine sea salt
light brown sugar