Biscoff Cheesecake
Biscoff cheesecake is a no-bake dessert combining crushed Biscoff biscuits, creamy whipped filling with Biscoff spread and cream cheese, topped with a glossy Biscoff drizzle. The Thermomix TM7 whips double cream to ideal peaks with the butterfly whisk, melts butter gently without burning, and blends everything into a velvety texture, making this festive dessert simple and quick.
About this recipe
Biscoff cheesecake with the Thermomix TM7 is the ultimate no-bake dessert for anyone searching for easy cheesecake recipes with a caramelised speculoos twist. This all-in-one kitchen machine takes care of every step: crushing the Biscoff biscuits into fine crumbs, melting the unsalted butter gently for the base, whipping the double cream to soft peaks with the butterfly whisk, and blending the cream cheese with Biscoff spread and granulated sugar into a silky, lump-free filling. The result is a dessert with a crunchy biscuit base and an airy, creamy topping finished with a warm Biscoff drizzle. It is perfect for festive occasions, birthday parties or a luxurious weekend treat, and because no oven is needed, it is ideal for warm summer days as well. Anyone with a Thermomix TM7 can recreate this café-style cheesecake at home with minimal effort and maximum flavour.
Preparation tips
- Use cold double cream straight from the fridge before whipping it in the mixing bowl; cold cream whips faster and gives the cheesecake filling a firmer, more stable structure that slices cleanly after chilling.
- Press the Biscoff biscuit crumb and butter mixture firmly into the base of your springform tin with the back of a glass; a compact base prevents it from crumbling when you cut the first slice.
- Warm the Biscoff spread briefly before drizzling it over the set cheesecake so it flows in elegant ribbons, and save a few whole Biscoff biscuits to decorate the edges for a professional patisserie look.
Recipe variations
- Lactose-free version: replace the cream cheese with a lactose-free alternative, swap the double cream for lactose-free whipping cream and use plant-based butter in the biscuit base for the same caramelised Biscoff flavour.
- Festive Christmas version: add a teaspoon of cinnamon and a pinch of nutmeg to the filling, and decorate with crushed speculoos biscuits, whipped cream rosettes and a light dusting of cocoa for a seasonal showstopper.
Thermomix TM7 Benefits
- Built-in scale - The TM7 weighs the Biscoff biscuits and butter directly in the mixing bowl for a perfectly balanced base. [Weighing]
- Fine crushing - The Thermomix grinds the Biscoff biscuits into even crumbs in seconds, ideal for a compact base. [Grinding]
- Gentle melting - The Thermomix melts the unsalted butter and Biscoff spread without burning for a glossy drizzle. [Heating]
- Whisked cream - The Thermomix whips the double cream with the butterfly whisk into stable peaks for an airy filling. [Whipping]
- Silky filling - The TM7 blends the cream cheese and granulated sugar into a smooth, lump-free cheesecake mixture. [Mixing]
Ingredients
- sunflower oil
- unsalted butter
- Biscoff biscuits
- granulated sugar
- double cream
- cream cheese
- Biscoff spread
- Biscoff spread