Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
This sophisticated bitter chocolate and orange liqueur tart features a silky chocolate filling topped with crunchy honeycomb dust. The TM7 ensures perfect caramelisation of sugar for the honeycomb and precise temperature control for the chocolate ganache, creating professional pastry results with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The TM7 caramelises sugar for honeycomb with precise heat, preventing burning while achieving golden perfection. [Temperature Control]
- Hands-free mixing - The Thermomix blends dark chocolate and butter into a smooth ganache while you prepare the tart base. [Hands-Free]
- Built-in precision - The integrated scale weighs flour and sugar to the exact gram, ensuring perfectly balanced pastry every time. [Built-in Scale]
Ingrediënten
- caster sugar
- orange
- plain flour
- unsalted butter
- egg yolk
- water
- medium egg
- double cream
- liquid glucose
- dark chocolate (70% cocoa solids)