Borscht with Polish dumplings

Name: Borscht with Polish dumplings
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: dried porcini mushrooms; water; brown onion; oil; breadcrumbs; sea salt; ground black pepper; lemon juice; plain flour; olive oil

Hearty borscht with Polish dumplings, featuring umami-rich porcini mushrooms and beetroot. The TM7 simmers the soup to develop deep flavours while perfectly preparing the dumpling dough in one bowl.

Thermomix TM7 Voordelen

Slow simmering - The TM7 simmers the mushroom borscht at precise low temperature for deep flavour development. [Temperature Control]
Multi-functionality - One appliance prepares both the hearty soup and tender dumplings without changing containers. [Multi-Functionality]. [Multi-Function]
Precise mixing - The machine kneads the dumpling dough to perfect consistency while the soup simmers. [Hands-Free]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

dried porcini mushrooms
water
brown onion
oil
breadcrumbs
sea salt
ground black pepper
lemon juice
plain flour
olive oil