Carrot halwa
Carrot halwa is a rich, traditional Indian dessert made with grated carrots, milk, and aromatic spices. The Thermomix makes preparing this classic treat incredibly simple by automatically stirring and simmering the mixture to the ideal consistency. Enjoy sweet, velvety carrots infused with cardamom and saffron without the constant manual stirring usually required.
Thermomix TM7 Benefits
- Spice preparation - The Thermomix grinds whole cardamom pods and nutmeg into a fresh, intensely aromatic base. [Multi-Function]
- Unattended simmering - The TM7 slowly blends the grated carrots and evaporated milk into a thick pudding automatically. [Hands-Free]
- Heat regulation - Precise settings of the Thermomix prevent the butter and raw sugar from burning during caramelisation. [Temperature Control]
Ingredients
- raw sugar
- cardamom pods
- ground nutmeg
- carrots
- unsalted butter
- sultanas
- saffron threads
- evaporated milk
- milk powder
- shelled unsalted pistachio nuts