Cha gio (spring rolls)

Name: Cha gio (spring rolls)
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: vermicelli noodles; dried shiitake mushrooms; boiling water; eschalot; garlic cloves; fresh coriander; carrot; pork mince; salt; ground black pepper