Chicken Liver Pate

Chicken Liver Pate

This sophisticated chicken liver pate achieves restaurant-quality texture through the TM7's precise grinding and temperature control. With French confit technique and built-in weighing, create a velvety smooth spread infused with port wine and bourbon for perfect appetiser presentations every time.

Thermomix TM7 Voordelen

  • Precision grinding - The TM7 grinds chicken livers and rosemary into a perfectly smooth consistency with professional results. [Built-in Precision]. [Precision Control]
  • Temperature control - Precise heat control confits livers gently like a French bistro for maximum flavour development. [Temperature Control]
  • Built-in precision - Integrated scale measures butter, port wine and cream precisely for ideal texture every time. [Built-in Scale]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • yellow onion
  • unsalted butter
  • chicken livers
  • salt
  • ground black pepper
  • dried rosemary
  • ground cloves
  • port wine
  • bourbon whiskey
  • heavy whipping cream