Chicken with Spiced Tangerine Sauce
These succulent chicken thighs are coated in a rich, sticky tangerine marmalade and hoisin glaze. The Thermomix perfectly grinds the Chinese five spice and emulsifies the Asian sauce to a velvety consistency. It is an ideal weeknight dinner that balances sweet, savoury, and aromatic spices effortlessly.
Thermomix TM7 Benefits
- Spice preparation - The TM7 grinds fresh ginger and Chinese five spice uniformly, releasing intense aromatics for the chicken thighs. [Multi-functionality]. [Multi-Function]
- Sauce emulsification - The Thermomix warms the tangerine marmalade and hoisin sauce to an exact consistency without burning the sugary glaze. [Temperature control]. [Precision Control]
- Unattended stirring - The TM7 stirs the soy sauce and sesame oil automatically while you sear the chicken thighs perfectly. [Hands-free]. [Hands-Free]
Ingredients
- chicken thighs, skin on and bone in
- sesame oil
- salt
- ground black pepper
- fresh ginger
- garlic clove
- black peppercorns
- shallots
- sesame oil
- tangerine marmalade