Chilli Oil
Chilli Oil is a fragrant condiment made from dried chilli flakes, Sichuan peppercorns, sesame seeds and warm sunflower oil infused with bay leaf and cinnamon. The Thermomix TM7 grinds the spices evenly and heats the oil with precise control, extracting deep flavour without scorching. Ideal for drizzling over noodles, rice or dumplings.
About this recipe
Chilli Oil Thermomix TM7 is the homemade condiment that transforms noodles, fried rice, dumplings and even scrambled eggs into something irresistible. If you have been searching for a chilli oil recipe that delivers restaurant-style depth, this all-in-one kitchen machine version infuses dried chilli flakes, Sichuan peppercorns, bay leaf and a cinnamon stick into sunflower oil with remarkable evenness. The secret lies in grinding the whole spices fresh, releasing their aromatic oils moments before the oil meets the heat, something a saucepan on the stove simply cannot match with such consistency. Toasted sesame seeds add a nutty crunch, while sea salt balances the fiery heat with a savoury finish. Perfect as a snack accompaniment or dinner table staple, this quick condiment keeps for weeks in a sterilised jar, making it ideal for meal prep batches or edible gifts during the festive season.
Preparation tips
- Use a light, neutral sunflower oil rather than a robust one so the dried chilli flakes and Sichuan peppercorns stay the stars; a heavy oil would mask their aromas and dull the signature red colour.
- Toast the sesame seeds briefly before adding them so they release a nutty aroma; add them at the very end to keep their crunch rather than letting them soften in the warm oil.
- Pour the finished chilli oil into a sterilised glass jar while still warm and store it in a cool, dark cupboard; the cinnamon stick and bay leaf can stay in for extra depth, but remove them after a week.
Recipe variations
- For a milder, kid-friendly version, replace most of the dried chilli flakes with sweet paprika flakes and keep just a pinch of chilli; the sesame seeds and cinnamon still give plenty of character without the fierce heat.
- For a festive variation, add a star anise and a strip of orange zest along with the cinnamon stick, giving the oil a warm, mulled-spice aroma that makes a lovely homemade gift in small decorated bottles.
Thermomix TM7 Benefits
- Sichuan peppercorns are ground to a uniform powder by the TM7 in seconds, releasing their citrusy aroma far better than a mortar. [Multi-Function]
- The Thermomix weighs the sunflower oil directly in the mixing bowl, so the ratio of oil to chilli flakes stays consistent every batch. [Built-in Scale]
- Gentle heating infuses the bay leaf and cinnamon stick slowly, extracting warm spice notes without scorching the dried chillies. [Multi-Function]
- With hands-free stirring, the sesame seeds toast evenly while you sterilise jars, giving a nutty crunch with no watching over a pan. [Hands-Free]
- A quick pulse grates the sea salt finely so it dissolves instantly into the warm oil, seasoning the chilli oil evenly throughout. [Multi-Function]
Ingredients
- dried chilli flakes
- sesame seeds
- fine sea salt
- sunflower oil
- Sichuan peppercorns
- bay leaf
- cinnamon stick