Coleslaw
Coleslaw is a classic crunchy side of cabbage, carrots and apple bound in creamy mayonnaise. The Thermomix chops the vegetables in seconds to an even consistency, saving you more than ten minutes of manual slicing. Seasoned with sea salt, pepper and a hint of onion, it is fresh, tangy and ideal with grilled meats or in a lunchbox.
About this recipe
Coleslaw Thermomix TM7 is the ultimate quick side for barbecues, burgers and weeknight dinners, and one of the most searched recipes for the all-in-one kitchen machine. Crisp white cabbage, sweet carrots and juicy apple come together in a creamy mayonnaise dressing that strikes the perfect balance between tangy, sweet and savoury. Preparing coleslaw by hand normally means endless shredding of cabbage and grating of carrots, but the TM7 chopping function turns the whole vegetable pile into uniform, salad-ready pieces in mere seconds, saving more than ten minutes per batch. A little onion adds a gentle sharpness, while sea salt and ground pepper lift the flavours. Because everything is chopped in the same mixing bowl, there is hardly any washing up afterwards. Whether you need a make-ahead lunchbox filler, a barbecue companion or a sandwich topping, this homemade coleslaw beats any supermarket tub in freshness and crunch.
Preparation tips
- Chop the cabbage in two batches rather than overfilling the mixing bowl; an even layer of leaves guarantees uniform pieces instead of some pulverised and some untouched shreds.
- Taste the coleslaw after resting in the fridge for half an hour, as the cabbage releases moisture and the seasoning may need a touch more sea salt and pepper before serving.
- If you prefer a lighter version, replace half of the mayonnaise with natural yoghurt or a squeeze of lemon juice for a fresher, tangier dressing that children usually enjoy too.
Recipe variations
- Lactose-light variation: swap the mayonnaise for a dairy-free mayonnaise or a mix of soy yoghurt and mustard, keeping the same cabbage, carrot and apple base for an allergy-friendly coleslaw.
- Festive winter variation: add thin wedges of clementine, a handful of dried cranberries and toasted walnut pieces to the apple and cabbage for a colourful Christmas coleslaw that pairs beautifully with roasted meats.
Thermomix TM7 Benefits
- Time savings - The Thermomix shreds a whole cabbage and carrots into even pieces in seconds, saving over ten minutes of manual cutting. [Time Savings]
- Multi-functionality - One TM7 bowl grates the apple and chops the optional onion, so you need no separate grater or cutting board. [Multi-Functionality]. [Multi-Function]
- Built-in precision - The integrated scale of the TM7 weighs the mayonnaise directly into the bowl for a consistently creamy dressing. [Built-in Scale]
- Easy cleaning - After mixing the dressing, only the TM7 bowl and blade need rinsing, leaving far less washing up than manual preparation. [Easy Cleaning]. [Easy Cleanup]
- Hands-free - The Thermomix mixes sea salt, pepper and mayonnaise automatically while you pack the coleslaw into a serving bowl. [Hands-Free]
Ingredients
- cabbage
- carrots
- green apple
- onion (optional)
- fine sea salt
- ground black pepper
- mayonnaise