Coleslaw
Coleslaw is a classic creamy side of white cabbage, carrots and apple, bound together with mayonnaise. The Thermomix TM7 chops the vegetables and fruit in seconds to an even consistency, saving you more than ten minutes of manual cutting. Fresh, crunchy and slightly sweet, it pairs beautifully with grilled meats, burgers or a festive buffet table.
About this recipe
Coleslaw Thermomix TM7 style is the quickest way to turn a humble white cabbage, a few carrots and a crisp apple into a creamy salad everyone wants seconds of. Searching for coleslaw recipes for your all-in-one kitchen machine usually means one goal: skip the hand grating and uneven slices. The TM7 delivers exactly that, chopping vegetables and fruit in seconds to a consistent size, so every forkful carries the same balance of crunch and creaminess. This is the ultimate quick side for weeknight dinners, barbecues, burgers and buffet tables, ready while your main course rests. The apple brings a natural sweetness that lifts the mayonnaise dressing, while freshly ground pepper adds a gentle bite. Because everything is prepared in one mixing bowl, there is minimal washing up afterwards. Whether you serve it immediately or let the flavours meld in the fridge, this coleslaw proves that a classic side can be fast, fresh and completely stress-free with your Thermomix.
Preparation tips
- Cut the cabbage into wedges before placing it in the mixing bowl so the blades catch every piece evenly; whole leaves tend to spin around and stay coarse, giving an uneven coleslaw texture.
- Taste the coleslaw after an hour in the fridge, as the salt draws moisture from the cabbage and dilutes the mayonnaise dressing; a quick stir and an extra pinch of pepper restores the flavour balance.
- For a lighter version popular with children, replace half of the mayonnaise with natural yogurt; the apple already adds sweetness, so you can also reduce or skip the optional onion entirely.
Recipe variations
- Make an Asian-style coleslaw by swapping the mayonnaise for a dressing of soy sauce, sesame oil and a squeeze of lime, then add a handful of coriander to the cabbage, carrot and apple mixture just before serving.
- For a festive winter variation, add thin strips of red cabbage and a grated raw beetroot to the white cabbage; the colourful result looks stunning on a holiday buffet and pairs wonderfully with roasted meats.
Thermomix TM7 Benefits
- Rapid chopping - The Thermomix chops the white cabbage into even shreds in seconds, saving over ten minutes of manual cutting. [Chopping]. [Time Savings]
- Precision grating - The TM7 grates the carrots and apple to a uniform texture, giving every forkful the same crunch. [Grating]. [Precision Control]
- Built-in scale - The integrated scale of the Thermomix weighs the mayonnaise directly in the bowl for a consistent dressing. [Weighing]. [Built-in Scale]
- Fresh seasoning - The Thermomix grinds peppercorns freshly over the coleslaw, releasing more aroma than pre-ground pepper. [Grinding]. [Multi-Function]
- One-bowl mixing - The TM7 folds the mayonnaise through the cabbage mixture evenly without bruising the crunchy vegetables. [Mixing]. [Multi-Function]
Ingredients
- cabbage
- carrots
- green apple
- onion (optional)
- salt
- ground black pepper
- mayonnaise