Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread

Create delicious gluten-free bread with freshly milled grains using your Thermomix TM7. This recipe combines rice, millet and chickpeas for a nutritious, homemade loaf perfect for those avoiding gluten.

Thermomix TM7 Benefits

  • Built-in precision - The TM7 mills rice and millet grains to perfect flour consistency for superior bread structure. [Grinding]. [Precision Control]
  • Integrated weighing - The built-in scale measures xanthan gum and yeast precisely for consistent results every time. [Built-in Scale]
  • Hands-free mixing - The Thermomix kneads the gluten-free dough while you prepare the baking tin. [Hands-Free]
🕐 Preparation: 15 min ⏱️ Total: 15 min 🍽️ Servings: 4

Ingredients

  • rice
  • millet grain
  • dried chickpeas
  • raw cane sugar
  • cornflour
  • xanthan gum
  • dried instant yeast
  • fine sea salt
  • mixed seeds
  • water