Egg Salad Sandwiches
Egg salad sandwiches made with the Thermomix TM7: eggs steamed gently in the Varoma, then chopped and mixed with mayonnaise, Dijon mustard and seasoning. Fresh cress adds a peppery bite between slices of soft bread. A classic lunch or picnic favourite, prepared quickly and consistently in one appliance with minimal washing up afterwards.
About this recipe
Egg salad sandwiches are a timeless classic, and with the Thermomix TM7 this beloved lunch becomes even easier to prepare. Searching for egg salad recipes or quick lunch ideas for your all-in-one kitchen machine leads you straight here: eggs steamed gently in the Varoma until the yolks stay beautifully soft and golden, then chopped and mixed with mayonnaise, Dijon mustard, sea salt and pepper into a creamy, well-seasoned filling. A handful of fresh cress adds a peppery crunch that lifts the whole sandwich above the ordinary. This is the kind of quick lunch that works for busy weekdays, weekend picnics and children's lunchboxes alike. Because the TM7 steams, chops and blends in a single bowl, you spend less time at the sink and more time enjoying thick, generous layers of egg salad between soft slices of bread. Simple ingredients, consistent results and genuine comfort food made effortlessly.
Preparation tips
- For a creamier egg salad, reserve one egg yolk and mash it extra fine with the mayonnaise and Dijon mustard before folding in the chopped egg whites; this gives a silkier coating around every chunk of egg.
- Add the cress only just before serving so it stays crisp and peppery; if you prepare the filling in advance, keep it covered in the fridge and spread the sandwiches shortly before eating or pack them for lunchboxes.
- For a lighter version, replace half of the mayonnaise with thick Greek yogurt, and let children assemble their own sandwiches with the egg salad, cress and their favourite bread for a fun family activity.
Recipe variations
- Make it lactose-free by using a plant-based mayonnaise and lactose-free bread; the Dijon mustard and cress keep the flavour fully intact, so the whole family can enjoy identical egg salad sandwiches.
- For a festive brunch variation, serve the egg salad in halved crusty rolls or on toasted brioche, topped with smoked salmon ribbons and a few extra cress sprigs, turning a simple sandwich into an elegant party bite.
Thermomix TM7 Benefits
- Gentle steaming - The Varoma of the Thermomix steams the eggs gently so the yolks stay soft, golden and never rubbery. [steaming]
- Even mixing - The TM7 blends mayonnaise and Dijon mustard with the eggs into a creamy, uniformly seasoned filling. [mixing]
- Built-in precision - The Thermomix weighs the mayonnaise and mustard directly in the bowl, achieving a balanced flavour without measuring cups. [weighing]
- Quick chopping - The Thermomix chops the cooked eggs into consistent pieces in seconds, giving the salad its ideal texture. [chopping]
- Light whipping - The Thermomix whips the dressing base briefly until silky, coating every piece of egg evenly. [whipping]
Ingredients
- water
- eggs
- mayonnaise
- Dijon mustard
- sea salt
- ground black pepper
- bread
- cress