"Fake-away" Mongolian Beef Noodles

Enjoy a delicious fake-away featuring tender beef rump and fresh Chinese egg noodles in a rich sauce. The Thermomix simmers the savory blend slowly, developing deep aromas from ginger and Shaoxing wine. This Asian-style main course offers a healthier alternative to takeaway with minimal effort.

Thermomix TM7 Voordelen

  • Precise temperature - The Thermomix simmers the sauce slowly, allowing deep flavours to develop without constant supervision. [Temperature Control]
  • Time savings - The Thermomix chops fresh garlic and ginger finely in seconds, saving valuable preparation time. [Time Savings]
  • Hands-free cooking - The Thermomix sautés the beef rump and vegetables automatically while you prepare the noodles. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • beef rump steak
  • bicarbonate of soda
  • Shaoxing wine
  • fresh Chinese egg noodles
  • vegetable oil
  • garlic cloves
  • piece fresh ginger
  • brown onion
  • carrots
  • broccoli