Frozen Yoghurt Bark
Frozen yoghurt bark is a refreshing dessert made with Greek yoghurt, fresh strawberries and vanilla sugar. The TM7 grinds the caster sugar finely and blends it evenly through the yoghurt, so the bark freezes with a silky, scoop-free texture. Ideal for warm days, children's parties or a light sweet treat after dinner.
About this recipe
Frozen yoghurt bark with the Thermomix TM7 is one of those recipes you'll return to every summer, because it turns four humble ingredients into an eye-catching frozen dessert with almost no effort. People searching for quick frozen yoghurt recipes or healthy dessert ideas with an all-in-one kitchen machine will love how this works: the TM7 grinds the caster sugar into a fine powder that dissolves instantly in the thick Greek yoghurt, then blends vanilla sugar evenly through the base so every shard tastes identically sweet. Ripe strawberries are scattered across the slab before freezing, giving juicy bursts of fruit against the creamy, slightly tangy yoghurt. It's a brilliant make-ahead dessert for barbecues, children's birthdays or a light weeknight treat, and breaking the frozen bark into rustic pieces at the table always earns a smile. Keep a batch in the freezer and you're never caught without something sweet.
Preparation tips
- Line your baking tray with baking parchment and leave an overhang on two sides, so you can lift the frozen yoghurt bark out easily once it has set completely in the freezer.
- Use thick Greek yoghurt rather than a runny variety; a firmer base keeps the strawberries suspended on top instead of sinking into the bark while it freezes.
- Slice the strawberries thinly and pat them dry with kitchen paper before scattering, as excess moisture creates ice crystals that make the bark grainy rather than silky.
- For a child-friendly version, let little ones arrange the strawberry slices in patterns on the yoghurt base; they can also press a few extra berries into set bark just before serving.
Recipe variations
- Lactose-free variation: replace the Greek yoghurt with a thick lactose-free or coconut-based yoghurt alternative and keep the same quantity of ground caster sugar and vanilla sugar for an identical creamy bark.
- Festive winter variation: swap the strawberries for thin mandarin segments and a sprinkle of finely chopped dark chocolate, creating a seasonal frozen bark that looks beautiful on a Christmas dessert table.
Thermomix TM7 Benefits
- Grinding the caster sugar into a fine powder lets it dissolve instantly in the Greek yoghurt for a silky-sweet bark base.
- Weighing the yoghurt and sugars directly into the mixing bowl saves dirtying separate scales during preparation of this bark.
- Mixing the vanilla sugar evenly through the Greek yoghurt takes seconds and guarantees consistent flavour in every shard.
- Whipping air into the yoghurt base before freezing gives the bark a lighter, almost mousse-like texture once set.
- Chopping larger strawberry pieces evenly ensures the fruit spreads uniformly across the frozen slab for balanced bites.
Ingredients
- strawberries
- Greek yoghurt
- vanilla sugar
- caster sugar