Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

These Ginger Scallion Fish Slices feature tender fish fillets bathed in a savoury sauce made with oyster sauce, light soy sauce, and aromatic fresh ginger. The Thermomix effortlessly chops the aromatics and simmers the seafood to an ideal consistency, making it a flavourful Asian-inspired meal.

Thermomix TM7 Benefits

  • Aromatic preparation - The Thermomix blitzes fresh ginger and spring onions uniformly in seconds, saving valuable manual prep time. [Time savings]. [Time Savings]
  • Gentle simmering - The TM7 maintains an ideal heat to cook the fish fillets slowly in soy sauce without breaking them apart. [Temperature control]. [Precision Control]
  • Versatile cooking - A single TM7 appliance chops the aromatics and stir-fries the fish with oyster sauce, reducing your washing up. [Multi-functionality]. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingredients

  • white fish fillet
  • cornflour (starch)
  • salt
  • ground white pepper
  • cooking oil
  • ginger, fresh
  • spring onion
  • oyster sauce
  • light soy sauce
  • sesame oil