Gingerbread pavlova stack

Name: Gingerbread pavlova stack
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: white sugar; egg whites; cream of tartar; white vinegar; natural vanilla extract; cornflour; ground ginger; unsalted butter; double cream; brown sugar

Create an impressive gingerbread pavlova stack with perfectly spiced meringue layers. The TM7 grinds fresh ginger to powder and whips egg whites into voluminous peaks with precision.

Thermomix TM7 Voordelen

Precision grinding - The TM7 grinds ginger to super fine powder for maximum flavour in the meringue. [Grinding]. [Precision Control]
Perfect whipping - The butterfly accessory whips egg whites into glossy stiff peaks with minimal effort. [Whipping]. [Multi-Function]
Controlled caramelising - The TM7 caramelises sugar to golden perfection without burning for stable meringue. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

white sugar
egg whites
cream of tartar
white vinegar
natural vanilla extract
cornflour
ground ginger
unsalted butter
double cream
brown sugar