Gluten-free Gingerbread Biscuits

Name: Gluten-free Gingerbread Biscuits
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: blanched almonds; stem ginger in syrup; unsalted butter; light brown sugar; large egg; gluten free plain white flour; fine sea salt; xanthan gum; gluten-free baking powder; ground cinnamon

Create delicious gluten-free gingerbread biscuits with perfect spice balance using your Thermomix TM7. These festive treats feature stem ginger and ground almonds for a delightful texture.

Thermomix TM7 Voordelen

Precision grinding - The TM7 grinds blanched almonds to the perfect texture for these gingerbread biscuits. [Multi-Functionality]. [Precision Control]
Temperature control - Precise heat caramelises the sugar to golden perfection without burning. [Temperature Control]
Built-in scale - Weigh gluten-free flour and xanthan gum with absolute precision for consistent results. [Built-in Precision]. [Precision Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

blanched almonds
stem ginger in syrup
unsalted butter
light brown sugar
large egg
gluten free plain white flour
fine sea salt
xanthan gum
gluten-free baking powder
ground cinnamon