Gluten free pizza dough
This gluten free pizza dough uses psyllium husk and xanthan gum for structure without wheat. The Thermomix kneading function creates an elastic consistency ideal for a homemade pizza base. Perfect for coeliacs and those avoiding gluten, this dough rises beautifully with dried instant yeast. Top with your favourite ingredients for a delicious Italian-style pizza night.
Thermomix TM7 Benefits
- Effortless kneading - The TM7 kneads gluten free flour and psyllium husk into elastic pizza dough while you prepare your favourite toppings. [Hands-Free]
- Precision weighing - Add warm water, apple cider vinegar and olive oil directly to the Thermomix bowl using its accurate integrated scale. [Built-in Scale]
- Controlled fermentation - The TM7 maintains ideal warmth for dried instant yeast to activate and produce a beautifully risen dough. [Temperature Control]
Ingredients
- psyllium husk
- warm water
- dried instant yeast
- white sugar
- apple cider vinegar
- gluten free plain white flour
- xanthan gum
- sea salt
- white rice flour
- extra virgin olive oil